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* ÀÛ¼ºÀÚ : 3mecca
* ÀÛ¼º ÀÏÀÚ : 2006.10.26
* Á¶È¸¼ö : 1604
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Competitive Financial Intelligence |
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Competitive Financial Intelligence WED, DECEMBER 06, 2006 through THU, DECEMBER 07, 2006 |
| | | Attend this course and you will learn how to unravel financial statements, glean essential insights as to the competitors' current financial capabilities and limitations, and how to develop financially viable strategic alternatives. Working with an expert instructor you will: Learn how to extract "secrets" from financial statements - P&Ls, balance sheets and cash flows - while dissecting a competitor's undoctored operating profit from a CI analyst's (not an accountant's) perspective. Determine the fixed-variable cost structure of a public or private competitor using readily available data, predict product cost evolution with the experience curve and estimate a competitor's internal EVA by segment. Explore how to uncover the subtle signals that spell financial disaster including sophisticated use of off-balance sheet financing) and testing their legality. | | | | Location of the Event: | | | Westin St. Francis, Union Square | | | SCIP room rate of $219 single/double occupancy, | | | For hotel reservations (415) 397-7000, mention SCIP |
| | | | Directions: | Westin St. Francis, Union Square 335 Powell Street San Francisco, CA 94102-1875
The program will be held at the Westin St. Francis, Union Square, 335 Powell Street, San Francisco, CA 94102-1875 Program registrants are responsible for arranging and paying for their own travel and accommodations. SCIP has arranged a special daily room rate of $219 plus applicable taxes for single/double rooms at the Westin St. Francis. Please book your room by November 13, 2006. After that date, SCIP cannot guarantee a discounted room rate.
To book a room, please call 1-800-WESTIN-1 or directly through Westin St. Francis at 415-397-7000. Please mention that you are with SCIP or Society of Competitive Intelligence Professionals to receive the discounted room rate. | | | | Coordinators: | Program content contact: Elizabeth Reed-Martinez, ekrm@scip.org Logistics contact: Nikki Abig, nabig@scip.org Media contact: Dan Gibson, dgibson@scip.org
| | | | Note on PROMO CODES: Enter an applicable, valid discount code at the time of registration in order to receive additional promotional discounts. | | | | Refer to this event code if contacting our office about this event: FINANCIAL | |
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